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    Primal pizza

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    primalpeachy

    Posts : 87
    Join date : 2010-04-03
    Age : 43

    Primal pizza

    Post  primalpeachy on Mon Apr 05, 2010 11:48 am

    Primal pizza

    Sonofgrok.com



    As you can see, this makes a large pizza. Feeds about 4 so plan accordingly! This recipe is high in dairy but for pizza, I will make the exception!
    Ingredients
    Crust
    2 Cups Almond Meal/Flour
    2 Eggs
    2 Tsp Extra Virgin Olive Oil
    1 Tsp salt

    Sauce
    1 Can Tomato Paste
    1-2 Cups Water (To desired thickness)
    1 Tsp Dried Oregano
    1 Tsp Garlic

    Toppings
    Whatever you want!
    We used fresh shredded Swiss and mozzarella, chicken, bacon and onion!

    [b]Instructions
    [/b]
    Crust
    1. Pre-heat oven to 350 degrees
    2. Mix all ingredients in a large mixing bowl. This should give you a ball of “dough”. If your dough is too “mushy” (like mine was), continue to add almond flour until you get a good consistency.
    3. Make a pizza sheet or baking tray non-stick. This is VERY important if you want your pizza slices to come off in one piece.
    4. Press your dough on the sheet nice and even about 1/4 inch in the middle and 1/2 inch at the edges.
    5. Put crust in the oven for 15 minutes. It should look slightly golden brown when you take it out.

    Sauce
    1. In a saucepan, combine all ingredients. Use water to desired thickness. We like ours pretty thick. Feel free to add more spice if you want it, too.
    2. Simmer on stove for approximately 15 minutes.

    Toppings
    You will want to pre-cook any meat going on your pizza. Veggies can go on fresh and raw, or cooked depending on your preference. Your favorite cheese will do, but I recommend the 50/50 mix of mozzarella and Swiss that we used. It melted perfectly and tasted great!

    Put it all together
    1. After crust comes out of the oven, spread sauce evenly over crust.
    2. Add your cheese and toppings evenly on top of sauce.
    3. Put back in the oven and bake at 350 degrees for approximately 15 more minutes. Cheese should be evenly melted.
    4. Slice and enjoy!

    5. Paint some of your sauce on top of your loaves.
    4. Put in the oven and bake for 45-60 minutes.
    5. After cooked, paint some more sauce on top of your loaves and serve.

      Current date/time is Sun Dec 17, 2017 9:41 am