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    Bacon Buffalo Meatloaf


    Posts : 87
    Join date : 2010-04-03
    Age : 43

    Bacon Buffalo Meatloaf

    Post  primalpeachy on Mon Apr 05, 2010 11:48 am

    Bacon Buffalo Meatloaf


    ½ can tomato paste (you will use the other half of the can in the loaf)
    ½ teaspoon garlic salt
    ¼ of a green bell pepper finely diced

    1 lb ground buffalo. (You can use beef too!)
    ½ of a green bell pepper finely diced
    ½ of a red bell pepper finely diced
    ½ of a white onion finely diced (or yellow or even red… we don’t onion discriminate around here)
    1 egg
    ½ can of tomato paste
    4 slices of bacon chopped
    1 tsp garlic salt (Minced garlic works great too)
    1 teaspoon black pepper
    1 teaspoon salt
    (Optional) Swiss cheese broken into small “Chunks” (The SoG isn’t afraid of a little cheese but we will get into that later with my upcoming “Dairy Dilemma” post)

    Preheat oven to 375 degrees

    This part is easy. Add water to tomato paste until you get a nice consistency and mix all ingredients together. A nice consistency would be one similar to ketchup.

    1. Mix all (yes, all of them) ingredients together in a big mixing bowl. This is really fun to do by hand and get a bit messy!
    2. Form into round “loaves” on a nonstick pan. See picture below.

      Current date/time is Wed Mar 21, 2018 1:10 am