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    Maple Almond Pumpkin FauxJacks


    Posts : 87
    Join date : 2010-04-03
    Age : 44

    Maple Almond Pumpkin FauxJacks

    Post  primalpeachy on Mon Apr 05, 2010 9:52 am

    Maple Almond Pumpkin FauxJacks

    Makes 5-6 FauxJacks (about 3-4 inches across)

    1 egg
    2 egg whites
    1/2 cup canned pumpkin
    3 oz. maple almond butter (or plain)
    1/2 tsp cinnamon
    1/4 tsp vanilla
    1/8 tsp nutmeg
    oil for cooking


    1. Put all the ingredients in a large bowl and beat with a wire wisk. It took a few minutes to make everything nice and smooth. I got a little sweaty, even. It's a nice way to work those CrossFit-built guns. Make sure you switch hands from time to time! Set the bowl aside for a few minutes so the flavors can meld.

    2. Heat a non-stick skillet until it's good and hot. Add oil and swivel to coat the pan. Drop the batter in 1/4 cup servings into the pan. When bubbles begin to appear and the edges are set, flip and cook the other side. They cook pretty fast. I used 1/2 teaspoon of oil to cook each batch, and I made our FauxJacks in two batches.

    3. Here's my recommendation for how to use maple syrup to marry the sweet / savory / chewy / tender characteristics... Drizzle the FauxJack with a little syrup; I ended up using 2 teaspoons. Cut a bite-sized piece of chicken. Cut a bite-sized piece of FauxJack. Spear them both with your fork and... chomp!

      Current date/time is Wed Jan 23, 2019 8:36 pm