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    Zucchini with Cumin Almonds


    Posts : 87
    Join date : 2010-04-03
    Age : 44

    Zucchini with Cumin Almonds

    Post  primalpeachy on Mon Apr 05, 2010 11:43 am

    Zucchini with Cumin Almonds


    2 oz. blanched, slivered almonds
    1 tsp olive oil
    1 tsp ground cumin
    pinch of salt
    juice of a lemon
    1 lb. zucchini
    2 teaspoons extra-virgin olive oil
    2 teaspoonslemon juice
    1 clove garlic, minced
    salt & pepper to taste
    1 packed cup of mixed whole herbs (I used chives, mint, and thyme. The chives tasted the best. Next time, i think I'll use parsley and chives only.)


    1. Preheat oven to 375F. Mix first 6 ingredients. Spread on baking sheet; roast for 8 minutes until light brown. Set aside to cool.

    2. Slice zucchini into 1/4-inch semicircles and saute 'til tender. Remove to a bowl and let cool a little.

    3. Add almonds, lemon juice, olive oil, and garlic; mix well. Season with salt & pepper, then toss with fresh herbs.

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