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    Marinade for Shish Kabobs Marrakesh Style


    Posts : 87
    Join date : 2010-04-03
    Age : 43

    Marinade for Shish Kabobs Marrakesh Style

    Post  primalpeachy on Mon Apr 05, 2010 11:43 am

    Marinade for Shish Kabobs Marrakesh Style

    Makes enough for up to 3 lbs. of lamb

    1/4 cup olive oil
    2 tablespoons minced fresh cilantro
    2 tablespoons minced fresh parsley
    1/2 onion, grated
    1 tablespoon sweet paprika
    2 garlic cloves, minced
    1 teaspoon ground cumin
    1/4 cup fresh lemon juice
    1 teaspoon pepper


    1. Mix all the ingredients until well-blended.

    2. Place lamb in the marinade and refrigerate minimum two hours or overnight.

    3. When you're ready to grill, thread the meat on skewers and grill over high heat for approximately 12 minutes, turning the kabobs every 4 minutes.

    Not a fan of lamb? You can also use beef, pork, chicken, or shrimp... or all of them! Just keep an eye on the clock: chicken and shrimp should only marinate for two hours, but beef and lamb can chillax in the fridge overnight.

      Current date/time is Wed Mar 21, 2018 1:05 am