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    Baba Ganoush


    Posts : 87
    Join date : 2010-04-03
    Age : 44

    Baba Ganoush

    Post  primalpeachy on Mon Apr 05, 2010 11:42 am

    Baba Ganoush

    Makes about 2 1/3 cups

    2 lbs. Japanese eggplants
    1/4 cup tahini
    2 medium garlic cloves, coarsely chopped
    2 tablespoons freshly squeezed lemon juice
    2 teaspoons kosher salt
    1 teaspoon finely chopped Italian parsley, for garnish


    1. Two options for the first step: the fancy way and the pragmatic way. Both taste great. The fancy, grilled version provides a little smoky taste that adds depth, but now that baba ghanoush is one of my staple foods, I'm taking the easy way out and going pragmatic most of the time.

      Current date/time is Mon Dec 10, 2018 3:03 pm