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    Pepper Steak


    Posts : 87
    Join date : 2010-04-03
    Age : 43

    Pepper Steak

    Post  primalpeachy on Mon Apr 05, 2010 10:29 am

    Pepper Steak

    1 pound round steak cut 1/2 inch thick
    2 tablespoons
    olive oil
    1 medium onion, sliced
    1 medium green pepper, sliced
    Dash garlic salt
    1/4 cup water
    2 cups shredded carrots (about 4 medium carrots)

    Cut meat in half lengthwise with a
    sharp knife, then crosswise into thin slices. Brown meat in hot oil, then add onion and pepper; cook 1 to 2 minutes. Stir in water, and sprinkle on garlic salt, and cook about 5 minutes, stirring constantly. Serve on a bed of shredded carrots.

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