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    Blueberry Muffin


    Posts : 87
    Join date : 2010-04-03
    Age : 44

    Blueberry Muffin

    Post  primalpeachy on Mon Apr 05, 2010 9:49 am

    Gluten Free Blueberry Muffins

    ½ cup coconut flour, sifted
    ½ teaspoon
    celtic sea salt
    ½ teaspoon baking soda
    6 eggs
    ⅓ cup agave nectar
    ⅓ cup grapeseed oil
    1 tablespoon vanilla extract
    1 cup blueberries, fresh or frozen

    1. In a small bowl, combine coconut flour, salt and baking soda
    2. In a large bowl, combine eggs, agave, grapeseed oil and vanilla and blend well with a hand mixer
    3. Mix dry ingredients into wet, blending with a hand mixer
    4. Gently fold in blueberries
    5. Place batter in paper lined muffin tins
    6. Bake at 350° for 20-25 minutes
    7. Cool and serve

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