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    Sausage Apple Stuffing


    Posts : 87
    Join date : 2010-04-03
    Age : 43

    Sausage Apple Stuffing

    Post  primalpeachy on Mon Apr 05, 2010 10:28 am

    Sausage and Apple Stuffing

    10 slices bacon (6 oz), diced
    2 pounds pork sausage meat
    2 large onions, chopped
    8 oz. medium
    mushrooms, sliced
    3 medium ribs of celery, chopped
    1 teaspoon dried sage leaves, crumbled
    1 teaspoon dried thyme leaves
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1 pound tart apples, cored and cut into 1/2-inch pieces
    1 cup chopped fresh

    Cook bacon until it just begins to brown. Crumble sausage meat in same pan and cook till done. Add onions, mushrooms and celery cooking until onions and mushrooms are wilted. Stir in sage, thyme, salt and pepper, then the apples. Remove from heat, add parsley.

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