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    Light Vegetable Soup

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    primalpeachy

    Posts : 87
    Join date : 2010-04-03
    Age : 43

    Light Vegetable Soup

    Post  primalpeachy on Mon Apr 05, 2010 10:24 am


    Light Vegetable Soup
    fitnessandfreebies.com

    Ingredients:
    1/4 cup diced onion
    1 cup thinly sliced carrots
    1 cup thinly sliced zucchini
    2 teaspoons chopped fresh
    parsley
    1/4 teaspoon thyme
    1/8 teaspoon pepper
    2 cups water



    In a 1-1/2 quart saucepan, cook onion until translucent; add all other ingredients except water. Cover and cook over low heat, stirring occasionally, until vegetables are tender, about 10 minutes. Add water and bring to a boil. Reduce heat to medium and cook until vegetables are soft, about 20 minutes. Remove from heat and let cool slightly.

    Remove 1/2 cup soup from pan and reserve; pour remaining soup into blender and process at low speed until smooth. Combine pureed and reserved mixtures in saucepan and cook, stirring constantly until hot. Makes 2 servings.

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