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    Cinnamon Apple Chips


    Posts : 87
    Join date : 2010-04-03
    Age : 43

    Cinnamon Apple Chips

    Post  primalpeachy on Mon Apr 05, 2010 10:21 am

    Cinnamon Apple Chips

    2 cups unsweetened apple juice
    1 cinnamon stick
    2 Red Delicious apples

    Makes 2 servings.

    In large skillet or pot, combine apple juice and cinnamon stick; bring to a low boil while preparing apples. With sharp knife, slice off 1/ 2 inch from top and bottom of apples and discard. Stand apples on either cut end and gently slice crosswise into very thin (1/8 inch) rings, rotating the apple as necessary to get even slices. Drop apple slices into boiling juice; cook 4 to 5 minutes until apple slices appear translucent and lightly golden.

    Meanwhile, heat oven to 250-degrees. With slotted spatula, remove apple slices from juice and pat dry. Arrange slices on cake-cooling racks, being sure none overlap. With pot holder (rack will become hot from chips) place racks on middle shelf in oven; bake 30 to 40 minutes until apple slices are lightly browned and almost dry to touch. Let chips completely cool on racks before storing in airtight container.

      Current date/time is Wed Mar 21, 2018 1:14 am