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    Pumpkin Pie Muffins

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    primalpeachy

    Posts : 87
    Join date : 2010-04-03
    Age : 43

    Pumpkin Pie Muffins

    Post  primalpeachy on Mon Apr 05, 2010 9:46 am

    Gluten Free Pumpkin Pie Muffins
    Elanaspantry.com

    1 ½ cups blanched almond flour
    ¼ teaspoon celtic sea salt
    ½ teaspoon baking soda
    1 teaspoon ground cinnamon
    ½ teaspoon ground nutmeg
    ¼ teaspoon ground ginger
    1 pinch ground cloves
    2 tablespoons grapeseed oil
    ½ cup agave nectar
    2 large eggs
    1 cup fresh baked pumpkin (or winter squash), well packed (learn how to roast pumpkin in 10 easy steps!)
    1. In a large bowl combine almond flour, salt, baking soda, cinnamon, nutmeg, ginger and cloves
    2. In a vita-mix puree oil, agave, eggs and pumpkin until smooth
    3. Stir wet ingredients into dry
    4. Place paper liners in muffin tins
    5. Scoop batter into paper liners
    6. Bake at 350° for 40-45 minutes
    7. Cool for 2-3 hours
    8. Serve

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