Primal Peachy Posts Recipes

Collection of Paleo and Primal



    Posts : 87
    Join date : 2010-04-03
    Age : 44


    Post  primalpeachy on Mon Apr 05, 2010 10:06 am

    Gluten-Free Dairy-Free Twinkies

    3 eggs, separated
    ¼ cup
    grapeseed oil
    ¼ cup agave nectar
    1 tablespoon vanilla extract
    1 tablespoon lemon juice
    6 tablespoons
    coconut flour
    ½ teaspoon baking soda
    ¼ teaspoon
    celtic sea salt

    1. In a large bowl, whip egg whites to stiff peaks, then set aside
    2. In a medium bowl, whip egg yolks until pale yellow, then whip in grapeseed oil and agave
    3. Whip vanilla and lemon juice into egg yolk mixture
    4. In a medium bowl combine coconut flour, baking soda and salt
    5. Blend flour mixture into egg yolk mixture, then whip ingredients together until smooth
    6. Gently fold egg whites into yolk-flour mixture
    7. Spoon batter into Twinkie molds until they are half full (you will get 8 twinkies)
    8. Bake at 350° for 11-12 minutes
    9. Remove from oven and allow Twinkies to cool

    Gluten-Free Dairy-Free Twinkie Filling

    2 egg whites
    ¼ cup
    agave nectar

    1. Whip egg whites to stiff peaks
    2. Blend in agave and re-whip until stiff peaks form again
    3. Place filling in Twinkie filling injector
    4. Place cooled Twinkie flat side up and inject filling into Twinkie in 3 spots on its flat (bottom) side
    5. Serve

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