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    Tangy Nut Sauce

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    primalpeachy

    Posts : 87
    Join date : 2010-04-03
    Age : 43

    Tangy Nut Sauce

    Post  primalpeachy on Mon Apr 05, 2010 10:01 am

    Tangy Nut Sauce (Gluten Free)
    Elanaspantry.com


    ½ cup creamy roasted almond butter
    ¼ cup lime juice, freshly squeezed
    2 teaspoons
    fish sauce
    2 teaspoons sesame oil
    2 teaspoons
    ume plum vinegar
    2 teaspoons agave nectar
    ¼ cup water
    ¼ cup cilantro, minced
    2 cloves garlic, pressed
    2 teaspoons ginger, freshly minced or grated on a
    Microplane zester
    1 teaspoon chili powder or diced jalapeno pepper

    1. In a quart jar , combine nut butter, lime juice, fish sauce, sesame oil, umeboshi vinegar, agave and water
    2. Close jar and shake well
    3. Add cilantro, garlic, ginger and chili powder and shake again until ingredients are well combined
    Use as a dip for jicama and cucumber, or serve over salad or spring rolls

      Current date/time is Sun Dec 17, 2017 9:32 am