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    MExican Chicken and "Rice"


    Posts : 87
    Join date : 2010-04-03
    Age : 44

    MExican Chicken and "Rice"

    Post  primalpeachy on Mon Apr 05, 2010 9:59 am

    Mexican Chicken and "Rice"

    4 tablespoons olive oil
    1 medium onion, diced
    1 cup celery, finely diced
    1 head cauliflower, trimmed
    1 (4 ounce) can green chilies, diced
    1 pound boneless, skinless chicken breast, grilled and diced into 1-inch pieces
    1 teaspoon salt
    ground cumin, oregano and chili powder to taste
    1 avocado
    salsa, if desired

    1. In a large skillet, heat olive oil over medium heat
    2. Saute onion over medium heat for 10 minutes, until soft
    3. Add celery to skillet and saute for 5 minutes
    4. Place cauliflower in a food processor with the "S" blade and process until the texture of rice
    5. Add cauliflower to skillet, cover and cook 5-10 minutes, until soft
    6. Mix chilies and chicken into skillet
    7. Stir in salt, cumin, oregano and chili powder
    8. Serve, topping with avocado, cheese and salsa if desired

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